Our menu

Terrasse des épices

Based on fresh and local products cultivated with respect for mankind and the land, discover a Moroccan and Mediterranean fusion cuisine including the most famous specialities of the city.

Starters

Seafood pastilla

230 Dh

Pastilla leaves, prawns, scallops, John Dory fish, seasonal vegetables, saffron mayonnaise

Mediterranean focaccia

170 Dh

Tomato focaccia bread, crystallised Mediterranean vegetables, homemade bresaola, local stracciatella

Burratina turnover, mushrooms and oregano

220 Dh

Local burratina (90g) baked in a pastry with oregano, sautéed mushrooms with garlic and parsley

Discover all the starters

Main Courses

Sea bass fillet from the Moroccan coast with a fresh herb crust

320 Dh

Sea bass fillet (250g) served with Taliouine saffron risotto, beurre blanc sauce

Burger with aged comté cheese

195 Dh

Brioche bun, Ground beef steak (180g), 8-month old aged, comté cheese, caramelized onions, beefsteak tomatoes, green salad, burger sauce, served with homemade french fries

Chicken candied lemons tagine

230 Dh

Chicken thigh, candied lemons, green olives, cooking juice

Makfoul tagine

250 Dh

Lamb leg, caramelized grapes and onions, candied tomatoes, cooking juice

Discover all the mains

Desserts

Chocolate pastilla

140 Dh

Pastilla leaves, spiced chocolate ganache, caramelized prunes and apricots, caramel sauce

Crème brûlée style Beldi rice pudding

95 Dh

Vanilla rice pudding, brown sugar, cinnamon

Exotic freshness

110 Dh

Mango sorbet, fresh pineapple, fresh mango, vanilla syrup with passion fruit, whipped cream, meringue

Amlou tiramisu